南京市饮用水源地抗生素污染特征及风险评估

采用固相萃取-液相色谱-串联质谱技术（SPE-HPLC-MS/MS）,对南京市饮用水源地抗生素含量及分布特征进行了分析.结果表明,17个采样点总浓度为0.56~1994.96 ng·L^-1,共检出5种大环内酯类、13种磺胺类、3种四环素类、8种喹诺酮类抗生素,平均浓度为0.30~37.07 ng·L^-1,其中检出浓度最高的抗生素为环丙沙星（CIP）,浓度为317.60 ng·L^-1,检出率最高的抗生素为克林霉素（CLI）,检出率为88.24%.与国内部分河流相比,南京市饮用水源地水体中大环内酯类、四环素类、喹诺酮类抗生素残留浓度处于较高水平.生态风险评估结果表明,点位S7具有最高的联合风险熵值（24.58）,氧氟沙星（OFX）的风险熵值最高,达到13.06;健康风险评估结果表明,9种抗生素对人体健康的风险熵Q_H为1.70×10^-3~9.47,强力霉素（DOX）、诺氟沙星（NOR）、恩诺沙星（ERX）、CIP和OFX对大部分年龄段的人体健康具有高水平风险.     

我国硒淡水水生生物水质基准值推导

水体中硒含量过高会导致水生生态系统退化,而中国现有的地表水环境质量标准对硒的标准值设定并不是基于我国水生生物相关毒理学研究得出的,难以因地制宜地保护我国水生生物.为保护我国水生生物,本研究利用物种敏感度分布法,推导出基于最大无效应浓度（NOEC）、最低有效应浓度（LOEC）的慢性硒（无机）淡水水质一级基准值和基于半数致死效应浓度（LC₅₀）、半数最大效应浓度（EC₅₀）、半数抑制浓度（IC₅₀）的急性硒（无机）淡水水质二级基准值分别为0.58 μg·L^-1、0.52 mg·L^-1,发现我国现有的水质标准可能会对我国水生生物造成欠保护.进一步推导出为保护我国鱼类的硒（无机）淡水水质一级、二级基准值分别为0.21 μg·L^-1、1.60 mg·L^-1,以及硒淡水鱼类饲料有机硒和无机硒含量一级基准值分别为97 μg·kg^-1和98 μg·kg^-1.本研究基于硒对水生生物的急性和慢性毒性效应,推导出硒的系列基准值,为保护我国淡水水生生物安全的标准制定提供数据支撑和科学依据.     

黑河流域底栖动物群落结构及水质评价

为了解黑河流域上中游底栖动物群落结构特征及其与环境因子之间的关系,于2018年8月对研究区域17个采样点的底栖动物和水体理化指标进行调查研究.共鉴定出底栖动物43种,其中节肢动物34种（79.1%）,软体动物7种（16.3%）,环节动物2种（4.6%）;就整个研究区域而言,优势种为大蚊（Tipulidae）、豆娘幼虫（Damselfly）、水蜘蛛（Argyroneta）、耳萝卜螺（Radix auricularia）、琥珀螺（Suecinea sp.）、白旋螺（Gyraulusalbus）,干、支流优势种分布趋势为干流（6种）优于支流（5种）;底栖动物平均密度和平均生物量分别为77ind/m²和3.7423g/m²现存量存在显著空间差异,整体上干流（1032ind/m²、60.0963g/m²）大于支流（276ind/m²、3.5233g/m²）,物种数干流（36种）大于支流（15种）;单因素方差分析显示,Shannon-Wiener多样性指数、Margalef丰富度指数及Pielou均匀度指数分布特征为干流大于支流.黑河流域上游支流和中游干流不同河段底栖动物物种组成呈空间异质性,而多样性指数对物种组成依赖性强,但因黑河流域底栖动物物种组成受自然因素和人类活动双重影响程度差异较大,使得Shannon-Wiener多样性指数、Margalef丰富度指数及Pielou均匀度指数不适合黑河水质评价.依据BI指数和综合污染指数评价表明,黑河上游支流水质优于中游干流.根据底栖动物与环境因子之间的相关矩阵分析并结合RDA分析表明：BOD₅、水温（WT）、电导率（EC）、DO、溶解性总固体（TDS）、COD_Mn及盐度是影响底栖动物群落结构的主要环境因子.     

Bioassay: A useful tool for evaluating reclaimed water safety

Wastewater reclamation and reuse has been proved to be an effective way to relieve the fresh water crisis. However, toxic contaminants remaining in reclaimed water could lead to potential risk for reuse, and the conventional water quality standards have difficulty guaranteeing the safety of reclaimed water. Bioassays can vividly reflect the integrated biological effects of multiple toxic substances in water as a whole, and could be a powerful tool for evaluating the safety of reclaimed water. Therefore, in this study, the advantages and disadvantages of using bioassays for evaluating the safety of reclaimed water were compared with those of conventional water quality standards. Although bioassays have been widely used to describe the toxic effects of reclaimed water and treatment efficiency of reclamation techniques, a single bioassay cannot reflect the complex toxicity of reclaimed water, and a battery of bioassays involving multiple biological effects or in vitro tests with specific toxicity mechanisms would be recommended. Furthermore, in order to evaluate the safety of reclaimed water based on bioassay results, various methods including potential toxicology, the toxicity unit classification system, and a potential eco-toxic effects probe are summarized as well. Especially, some integrated ranking methods based on a bioassay battery involving multiple toxicity effects are recommended as useful tools for evaluating the safety of reclaimed water, which will benefit the promotion and guarantee the rapid development of the reclamation and reuse of wastewater.     

Kitchen waste valorization through a mild-temperature pretreatment to enhance biogas production and fermentability: Kinetics study in mesophilic and thermophilic regimen

Biowaste valorization through anaerobic digestion is an attractive option to achieve both climate protection goals and renewable energy production. In this paper, a complete set of batch trials was carried out on kitchen waste to investigate the effects of mild thermal pretreatment, temperature regimen and substrate/inoculum ratio. Thermal pretreatment was effective in the solubilisation of macromolecular fractions, particularly carbohydrates. The ability of the theoretical methodologies in estimating hydrogen and methane yields of complex substrates was evaluated by comparing the experimental results with the theoretical values. Despite the single batch configuration, a significant initial hydrogen production was observed, prior to methane yield. Main pretreatment effect was the gain in hydrogen production; the extent was highly variable according to the other parameters values. High hydrogen yields, up to 113 mL H2/g VSfed, were related to the prompt transformation of soluble sugars. Thermophilic regimen resulted, as expected, in faster digestions (up to 78 mL CH₄/gVS/day) and sorted out pH inhibition. The relatively low methane yields (342–398 mL CH₄/g VS_fed) were the result of the consistent lignocellulosic content and low lipid content. Thermal pretreatment proved to be a promising option for the enhancement of hydrogen production in food waste dark fermentation.     

Revealing the changes of bacterial community from water source to consumers tap: A full-scale investigation in eastern city of China

This study profiled the bacterial community variations of water from four water treatment systems, including coagulation, sedimentation, sand filtration, ozonation-biological activated carbon filtration (O₃-BAC), disinfection, and the tap water after the distribution process in eastern China. The results showed that different water treatment processes affected the bacterial community structure in different ways. The traditional treatment processes, including coagulation, sedimentation and sand filtration, reduced the total bacterial count, while they had little effect on the bacterial community structure in the treated water (before disinfection). Compared to the traditional treatment process, O₃-BAC reduced the relative abundance of Sphingomonas in the finished water. In addition, ozonation may play a role in reducing the relative abundance of Mycobacterium. NaClO and ClO₂ had different effects on the bacterial community in the finished water. The relative abundance of some bacteria (e.g. Flavobacterium, Phreatobacter and Porphyrobacter) increased in the finished water after ClO₂ disinfection. The relative abundance of Mycobacterium and Legionella, which have been widely reported as waterborne opportunistic pathogens, increased after NaClO disinfection. In addition, some microorganisms proliferated and grew in the distribution system, which could lead to turbidity increases in the tap water. Compared to those in the finished water, the relative abundance of Sphingomonas, Hyphomicrobium, Phreatobacter, Rheinheimera, Pseudomonas and Acinetobacter increased in the tap water disinfected with NaClO, while the relative abundance of Mycobacterium increased in the tap water disinfected with ClO₂. Overall, this study provided the detailed variation in the bacterial community in the drinking water system.     

On-going nitrification in chloraminated drinking water distribution system (DWDS) is conditioned by hydraulics and disinfection strategies

Within the drinking water distribution system (DWDS) using chloramine as disinfectant, nitrification caused by nitrifying bacteria is increasingly becoming a concern as it poses a great challenge for maintaining water quality. To investigate efficient control strategies, operational conditions including hydraulic regimes and disinfectant scenarios were controlled within a flow cell experimental facility. Two test phases were conducted to investigate the effects on the extent of nitrification of three flow rates (Q = 2, 6, and 10 L/min) and four disinfection scenarios (total Cl₂=1 mg/L, Cl₂/NH₃-N=3:1; total Cl₂=1 mg/L, Cl₂/NH₃-N=5:1; total Cl₂=5 mg/L, Cl₂/NH₃-N=3:1; and total Cl₂=5 mg/L, Cl₂/NH₃-N=5:1). Physico-chemical parameters and nitrification indicators were monitored during the tests. The characteristics of biofilm extracellular polymetric substance (EPS) were evaluated after the experiment. The main results from the study indicate that nitrification is affected by hydraulic conditions and the process tends to be severe when the fluid flow transforms from laminar to turbulent (2300<Re<4000). Increasing disinfectant concentration and optimizing Cl₂/NH₃-N mass ratio were found to inhibit nitrification to some extend when the system was running at turbulent condition (Q = 10 L/min, Re = 5535). EPS extracted from biofilm that was established at the flow rate of 6 L/min had greater carbohydrate/protein ratio. Furthermore, several nitrification indicators were evaluated for their prediction efficiency and the results suggest that the change of nitrite, together with total organic carbon (TOC) and turbidity can indicate nitrification potential efficiently.     

某垃圾焚烧厂投产前后周边土壤二英类化合物的分布

为研究垃圾焚烧厂运行对周边土壤二英类化合物（PCDD/Fs）含量的影响,采集了珠三角地区某垃圾焚烧厂投产前和投产后周边土壤样品,分析研究了该垃圾焚烧厂运行对周边土壤中PCDD/Fs含量和组分的变化.结果表明:①2012年（投产前）珠三角地区某垃圾焚烧厂周边土壤PCDD/Fs含量较低,范围为163~591 ng/kg（毒性当量范围为0.198~0.863 ng I-TEQ/kg,I-TEQ为国际毒性当量因子折算的毒性当量值）;2017—2019年（投产后）周边土壤PCDD/Fs含量范围为151~1.75×103 ng/kg（毒性当量范围为0.812~3.88 ng I-TEQ/kg）,与其他研究相比处于较低的水平.②投产后,距该垃圾焚烧厂较近（1.5 km）的采样点（S1）土壤PCDD/Fs含量逐年增长,在较远（5.2 km）但人口较密集的采样点（S3）土壤PCDD/Fs含量整体较高,但呈逐年下降趋势.③投产后,土壤中的17种PCDD/Fs单体组分中,毒性当量贡献率最高的单体为八氯二苯并二英（OCDD）和2,3,4,7,8-五氯二苯并呋喃（2,3,4,7,8-PeCDF）,二者毒性当量贡献率范围为15.7%~45.4%.④在同一采样点土壤PCDD/Fs单体组分年间差异不明显,但同一年份不同采样点差异明显.研究显示,目前该垃圾焚烧厂周边土壤PCDD/Fs含量较低,但仍需要长期监测其可能带来的风险.      

餐厨垃圾生物有机肥对贫瘠黄褐土改良的研究

为了阐明餐厨垃圾生物有机肥改良贫瘠土壤的作用机制,以贫瘠黄褐土为研究对象,通过不施肥、长期（>5 a）施用化肥、中长期（5 a）施用少量餐厨垃圾生物有机肥和短期（1 a）施用大量餐厨垃圾生物有机肥4种施肥方式,分别记为CK组、CF组、LOF-5组和MOF-1组,对比分析不同施肥方式对土壤OM（有机质）、活性有机碳、营养元素和团聚体等的影响.结果表明:①施用餐厨垃圾生物有机肥可显著提高土壤OM、活性有机碳含量,其中,MOF-1组提高效果最显著,与CK组相比,w（OM）可提高173.29%,w（ROC）（ROC为易氧化有机碳）增加了39.17%,w（POC）（POC为颗粒有机碳）和w（DOC）（DOC为可溶性有机碳）分别是CK组的13.85和10.32倍.②中长期（5 a）施用少量餐厨垃圾生物有机肥可增加土壤中较大粒径团聚体的占比,且更有利于提高土壤团粒结构的稳定性,LOF-5组>2 mm粒级的团聚体占比是CK组的4.68倍;与CK组相比,LOF-5组MWD（平均重量直径）增加了100.00%,GMD（几何平均直径）增加了82.98%,>0.25 mm水稳定性团聚体质量占比（DR_0.25）增加了27.20%.③中长期（5 a）施用少量餐厨垃圾生物有机肥可增加土壤中w（TN）（TN为全氮）和w（AN）（AN为速效氮）,与CK组相比,LOF-5组w（TN）和w（AN）分别增加了77.42%和20.82%.施用餐厨垃圾有机肥也可同时增加土壤中w（AP）（AP为速效磷）和w（AK）（AK为速效钾）,MOF-1组增加效果较佳,w（AP）和w（AK）分别是CK组的9.43和3.39倍.研究显示,中长期（5 a）施用少量餐厨垃圾生物有机肥可提升土壤固碳能力,提高土壤养分利用的有效性,从而提升耕地土壤质量,减少化肥施用量,是我国贫瘠黄褐土改良的有效施肥模式.      

国内外饮用水余氯限值及监测方法的研究进展

新型冠状病毒肺炎疫情期间大规模使用含氯消毒剂,其残留可能对水环境及人体健康造成影响.我国饮用水水源地质量标准并未设置余氯项目及其浓度限值,且缺乏统一的余氯现场快速分析方法标准.为公共卫生事件发生期间的水质余氯监测与评价提供参考,对国内外饮用水标准余氯限值、实验室标准分析方法、现场快速分析方法等进行汇总分析,结果表明:①不同国家和地区以及WHO（World Health Organization,世界卫生组织）在饮用水标准中分别设置了出厂水中余氯限值（范围为0.1~2.0 mg/L）、管网末梢水中余氯限值（范围为0.1~1.8 mg/L）及饮用水中余氯最大允许浓度（范围为4~5 mg/L）.②比色法、容量法因其具有反应迅速且稳定、准确度及精密度较高等优点而成为国内外实验室主要标准或推荐分析方法,高效液相色谱法检出限最低,灵敏度最高,可用于余氯痕量分析.③余氯现场快速分析方法多以比色法为主,在线监测方法多为电化学方法,但缺乏统一的标准方法.研究显示,国外饮用水标准中余氯最大允许浓度为5 mg/L,WHO推荐高风险环境下的管网末梢余氯浓度最低为0.5 mg/L,建议尽快开展水质余氯现场监测方法标准化研究.